This is a must-have for fans of the Yoshimi Kato Blue Super Clad Nashiji Gyuto Japanese Chef Knife 240mm. The Yoshimi Kato Blue Super Clad Nashiji Gyuto Japanese Chef Knife 240mm is a must-have for any fan of the Yoshimi Kato Blue Super Clad Nashiji Gyuto Japanese Chef Knife 240mm.
These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.
Specifications:
Knife Type: Gyuto-Chef’s Knife
Steel Type: Blue Super Clad Nashiji
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 51mm
Blade Thickness: 2.2mm
Handle Material:Shitan Rosewood Handle (ferrule: Pakka Wood)
Handle Length: 150mm
Weight: 187g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 3-6 weeks for us to restock should this item is not available.
This is a must-have for fans of the Yoshimi Kato Blue Super Clad Nashiji Gyuto Japanese Chef Knife 240mm. The Yoshimi Kato Blue Super Clad Nashiji Gyuto Japanese Chef Knife 240mm is a must-have for any fan of the Yoshimi Kato Blue Super Clad Nashiji Gyuto Japanese Chef Knife 240mm.
