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This simple small natural beech wood board with a grooved surface, and practical handle is perfect for rolling Gnocchi.
Equipped with a small wooden rolling pin for making Garganelli pasta.
Garganelli are an egg-based pasta formed by rolling a flat, square noodle into a cylindrical shape. Garganelli resembles ribbed quills with points at both ends.
While garganelli is very similar to penne, they differ in that a “flap” is visible where one corner of the pasta square adheres to the rest, as opposed to a seamless cylinder in penne.
Garganelli can be served in various recipes; a traditional duck ragu is a common accompaniment and a specialty of the cuisine of Italy.
Made in Italy.
