Tojiro
Tojiro is a knife maker from Sanjyo, Niigata prefecture. Tojiro has been loved as standard articles for a long time. Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world.
Specifications:
Knife Type: Honesuki Boning
Steel Type: DP Cobalt Alloy Steel (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 150mm (5.9″)
Blade Height: 37mm (1.5″)
Blade Thickness: 3.3mm (0.13″)
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 120mm (4.7″)
Weight: 177g (6.2 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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