We offer a wide selection of officially licensed Seisuke Seiten Molybdenum Gyuto 210mm Blue Pakka wood Handle with Sheath (Super Deal) products for any fan to choose from. All of our Seisuke Seiten Molybdenum Gyuto 210mm Blue Pakka wood Handle with Sheath (Super Deal) products are designed with quality and durability in mind. With authentic Seisuke Seiten Molybdenum Gyuto 210mm Blue Pakka wood Handle with Sheath (Super Deal) products from our shop, you can show your Seisuke Seiten Molybdenum Gyuto 210mm Blue Pakka wood Handle with Sheath (Super Deal) spirit during the game or at any time. Shop our selection of Seisuke Seiten Molybdenum Gyuto 210mm Blue Pakka wood Handle with Sheath (Super Deal) products now.
We offer a wide selection of officially licensed Seisuke Seiten Molybdenum Gyuto 210mm Blue Pakka wood Handle with Sheath (Super Deal) products for any fan to choose from. All of our Seisuke Seiten Molybdenum Gyuto 210mm Blue Pakka wood Handle with Sheath (Super Deal) products are designed with quality and durability in mind. With authentic Seisuke Seiten Molybdenum Gyuto 210mm Blue Pakka wood Handle with Sheath (Super Deal) products from our shop, you can show your Seisuke Seiten Molybdenum Gyuto 210mm Blue Pakka wood Handle with Sheath (Super Deal) spirit during the game or at any time. Shop our selection of Seisuke Seiten Molybdenum Gyuto 210mm Blue Pakka wood Handle with Sheath (Super Deal) products now.
Seisuke
Seisuke is Japanny’s origional band. We work with smiths throughout Japan to craft high quality blades at an afordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and profesional use.
Specifications:
Knife Type: Gyuto
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 210mm (8.3″)
Blade Height: 45mm (1.8″)
Blade Thickness: 2mm (0.079″)
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 114mm (4.5″)
Weight: 223g (7.9 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
