With a lot of fans these days, you need to be able to sport your team pride without sacrificing your style. Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Wenge with Double Water Buffalo Ring Handle with Sheath offers this and more. With authentic Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Wenge with Double Water Buffalo Ring Handle with Sheath and quality materials, you can be sure you’re getting the best of both worlds. So grab your Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Wenge with Double Water Buffalo Ring Handle with Sheath and watch your style come to life.
The Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Wenge with Double Water Buffalo Ring Handle with Sheath is a must have for any true baseball fan. Show your love for the Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Wenge with Double Water Buffalo Ring Handle with Sheath with this cool product. Get your hands on this exclusive, limited item today!
Sakai Takayuki
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Specifications:
Knife Type: Sakimaru Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 300mm (11.8″)
Blade Height: 33.8mm (1.3″)
Blade Thickness: 3.8mm (0.1″)
Ferrule Material: Water Buffalo Horn
Handle Material: Wenge with Double Water Buffalo Ring
Handle Length: 148mm (5.8″)
Weight: 262g (9.2 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
