This is the perfect gift for your favorite sports enthusiast. Your gift recipient will be able to cheer on the Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Ebony with Double Water Buffalo Ring Handle with Sheath to victory in this official team Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Ebony with Double Water Buffalo Ring Handle with Sheath. The Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Ebony with Double Water Buffalo Ring Handle with Sheath is a great way to make a statement and show your support.
Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Ebony with Double Water Buffalo Ring Handle with Sheath is a part of the baseball products category from the official online store . The gear is guaranteed to make you feel like a true Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Ebony with Double Water Buffalo Ring Handle with Sheath fan when you wear it. The top features a breathable mesh fabric that allows for maximum ventilation. The Sakai Takayuki Water Quenching Honyaki White Steel No.2 Mirrored Finish Sakimaru Yanagiba 300mm Ebony with Double Water Buffalo Ring Handle with Sheath has a modern design to help you stay cool and look good.
Sakai Takayuki
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Specifications:
Knife Type: Sakimaru Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 300mm (11.8″)
Blade Height: 33.8mm (1.3″)
Blade Thickness: 3.8mm (0.1″)
Ferrule Material: Water Buffalo Horn
Handle Material: Ebony with Double Water Buffalo Ring
Handle Length: 148mm (5.8″)
Weight: 262g (9.2 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
