Specifications:
Knife Type:
Sujihiki
Steel Type:��SG2 (Stain resistant steel)
HRC: 62-63
Blade Type: Double edged blade
Blade Length: 240mm (7.1″)
Blade Height:
41mm (2.2″)
Blade Thickness: 3mm
Handle Material:��Shitan Handle
Ferrule Material: Pakka wood
Handle Length:
138mm (5″)
Weight: 143g (5 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.