Specifications:
Knife Type: Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7″)
Blade Height: 47mm (1.9″)
Blade Thickness: 2mm (0.079″)
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 115mm (4.5″)
Weight: 144g (5.1 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.