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Specifications:
Knife Type: Small Santoku
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 130mm (5.1″)
Blade Height: 36.8mm (1.4″)
Blade Thickness: 1.8mm (0.1″)
Ferrule Material: Stainless Steel
Handle Material: Blue Pakka wood
Handle Length: 110mm (4.3″)
Weight: 106g (3.7 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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