Sea Salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged northern California porcini mushrooms, and Burlap and Barrel purple stripe garlic. This is a fermented salt, rich in amino acids which translates to a lot of umami!
This is the perfect seasoning for the holidays and throughout the year.
Ingredients: Koji-infused sea salt, Purple stripe garlic, Wild foraged porcini mushrooms
Product Attributes:
3.5 oz. per jar
Handmade in San Francisco
This is a stylish Koji Salt with Porcini and Black Garlic – 3.5oz for the most diehard Koji Salt with Porcini and Black Garlic – 3.5oz fan. The cotton fabric is comfortable against the skin and stays soft wash after wash. The classic Koji Salt with Porcini and Black Garlic – 3.5oz features a Koji Salt with Porcini and Black Garlic – 3.5oz team logo on the front, and a Team name on the back.
This is a stylish Koji Salt with Porcini and Black Garlic – 3.5oz for the most diehard Koji Salt with Porcini and Black Garlic – 3.5oz fan. The cotton fabric is comfortable against the skin and stays soft wash after wash. The classic Koji Salt with Porcini and Black Garlic – 3.5oz features a Koji Salt with Porcini and Black Garlic – 3.5oz team logo on the front, and a Team name on the back.
