Specifications
Knife Type: Sujihiki Japanese Chef Knife
Blade Type:Double edged Blade
Steel Type: VG10 Mirrored Finish
Blade Length: 240mm
Blade Thickness: 2.5mm
Blade Height: 33mm
Handle Material:
Magnolia
Handle Length: 135mm
Weight: 145g
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of blade.