Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2
Blade Type: Double edged blade
Blade Length: 180mm (7.1″)
Blade Height: 44mm (1.7″)
Blade Thickness: 2.2mm
Handle Material: Micarta Handle
Handle Length: 122mm (4.8″)
Weight: 195g (6.9 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
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