Kau Kong Chopper Chinese Cleaver Carbon Steel Butchery will be your favorite sports team. Buy the authentic Kau Kong Chopper Chinese Cleaver Carbon Steel Butchery at our official store.
Get your Kau Kong Chopper Chinese Cleaver Carbon Steel Butchery from our shop to show your team support this collection of Kau Kong Chopper Chinese Cleaver Carbon Steel Butchery products offers the latest styles to keep your team looking fresh. With a wide selection of sizes and colors to choose from, you can find your perfect Kau Kong Chopper Chinese Cleaver Carbon Steel Butchery.
Barely used #2 Kau Kong style Chinese cleaver for light butchery. Was in a collection of knives, markings are only a “2” but it looks unused. Handle is tight and secure and blade is free from defect.
Chinese cleavers are catagorized by their weight, heavier cleavers #1 (choppers) will be made with butchery in mind, #2 medium weight for light butchery and vegetable work and light weight thin #3 cleavers with only vegetables in mind. Carbon steel is the traditional material, although stainless steel has become popular for its easy maintenance. Chinese cleaver steel is tempered for ease of sharpening and toughness, it can be touched up on a sharpening steel or medium to medium fine whetstone (1-3K), super fine finishes might not be the best for a long lived edge.
Profile: Chinese Cleaver
Size: 210mm
Steel Type: Carbon Steel
Handle: Wood Handle
Total Length: 304mm
Edge Length: 202mm
Blade Height: 113mm
Thickness: 6.9mm
Handle Length: 108mm
Weight: 750g
Hand Orientation: Ambidextrous
