Kanetsune White Steel No.2 11 Layer Damascus Nakiri Japanese Chef Knife 165mm Shitan Handle is a timeless piece that you will always want to wear. The Kanetsune White Steel No.2 11 Layer Damascus Nakiri Japanese Chef Knife 165mm Shitan Handle is a genuine of the product that the team wears. This Kanetsune White Steel No.2 11 Layer Damascus Nakiri Japanese Chef Knife 165mm Shitan Handle is perfect for any fan of the team.
Shop online for your new Kanetsune White Steel No.2 11 Layer Damascus Nakiri Japanese Chef Knife 165mm Shitan Handle and get the perfect fit right away. All of the Kanetsune White Steel No.2 11 Layer Damascus Nakiri Japanese Chef Knife 165mm Shitan Handle offered have color-fast designs and a 3D-cut so they are designed to stay the shape they are in and never fade. The Kanetsune White Steel No.2 11 Layer Damascus Nakiri Japanese Chef Knife 165mm Shitan Handle are dedicated to excellence and values, so you can be sure to get the item that matches your identity.
Kanetsune
Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.
Specifications:
Knife Type: Nakiri
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
HRC: 60-61
Blade Type: Double edged blade
Blade Length: 165mm (6.5″)
Blade Height: 53mm (2.1″)
Blade Thickness: 1.7mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 127mm (5″)
Weight: 150g (5.3 ounces)
Use & Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
