Hoppers The Cookbook – Karan GokaniFashion

If you love Hoppers The Cookbook – Karan Gokani, you should wear this official Hoppers The Cookbook – Karan Gokani. The Hoppers The Cookbook – Karan Gokani is made of a high quality polyester, which is durable and comfortable for long-lasting use. The Hoppers The Cookbook – Karan Gokani team logo on the front of the item is embroidered, providing an excellent quality with an affordable price. Let the whole world know who you’re rooting for with this item.

This is Hoppers The Cookbook – Karan Gokani. It features a lightweight, breathable fabric with a tailored fit for a comfortable performance. The Hoppers The Cookbook – Karan Gokani is designed to provide the player with a streamlined, athletic silhouette that keeps the user dry and comfortable on and off the field. The item has a modern look with a clean design, updated with a seam that is designed to draw the eye to the team’s colors.

The Times Top 10 Best Food Books of 2022

Financial Times Top 3 Best Books of 2022: Food and Drink

The Independent 10 Best Cookbooks of 2022

The Telegraph Autumn 2022 Best Cookbooks

Hot Dinners Best Cookbooks of 2022

“A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food.” – Tom Kerridge

“How lucky are we to have Hoppers! First the restaurants, now the book, giving… a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani.” – Yotam Ottolenghi

Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka.

Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.

The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.

Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.