Hideo Kitaoka
Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City,
Get the best of both worlds when you hit the field in thisHideo Kitaoka White Steel No.2 Damascus Yanagiba 270mm Shitan Handle. It’s got high-quality polyester material that’s pre-shrunk to eliminate shrinkage and it’s got a polyester mesh liner that wicks moisture and dries quickly. This Hideo Kitaoka White Steel No.2 Damascus Yanagiba 270mm Shitan Handle has a classic design and a sleek, modern look.
The new official Hideo Kitaoka White Steel No.2 Damascus Yanagiba 270mm Shitan Handle is designed with a stylish, traditional and comfortable fit. The 100% Polyester product is manufactured with a wicking technology for unmatched comfort and breathability.
Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world.
Specifications:
Knife Type: Yanagiba
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 270mm (10.6″)
Blade Height: 31mm (1.2″)
Blade Thickness: 3mm (0.118″)
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 127mm (5″)
Weight: 170g (6 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
