Hashi-Coo Japanese chopsticks embody elegance and sustainability, drawing from Fukui Prefecture’s 400-year chopstick-making tradition. Crafted from high-quality, PEFC-certified wood from trees over 40 years old, these chopsticks are designed using eco-friendly methods that promote CO2 reduction and environmental health. By using mature trees, Hashi-Coo supports responsible forestry practices, allowing young shoots to grow and clean the air. Experience the harmony of nature with these beautifully refined chopsticks, perfect for those who appreciate craftsmanship and sustainability.
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