Specifications:
Knife Type: Yanagiba
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Single edged blade
Blade Length: 300mm (11.8″)
Blade Height: 35mm (1.4″)
Blade Thickness: 4mm (0.157″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 146mm (5.7″)
Weight: 196g (6.9 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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