The Alpha Olive Santoku from GÜDE Solingen is adequate for the European chef’s knife. A universal knife is used in Japanese kitchens for almost all cutting work. In contrast to the European chef knife, it has a wider, straighter blade, which is only slightly rounded at the tip. This is due to the chopping technique preferred in Asia. A unique hollow edge ground also prevents food from sticking to the wide blade due to the resulting air cushion.
The Alpha Olive Santoku from GÜDE Solingen is adequate for the European chef’s knife. A universal knife is used in Japanese kitchens for almost all cutting work. In contrast to the European chef knife, it has a wider, straighter blade, which is only slightly rounded at the tip. This is due to the chopping technique preferred in Asia. A unique hollow edge ground also prevents food from sticking to the wide blade due to the resulting air cushion.
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