Developed in 1941 by the heir to the manufactory Franz Güde, the special “GÜDE serrated edge” of our bread knives today delights bakers and bread lovers all over the world. The pointed teeth of the unyielding, sharply ground chrome-vanadium-molybdenum steel ensure that slices of bread, baguettes and rolls can be sliced instead of squashed, and cabbages, melons, and crispy crusted roasts can be cut more efficiently than ever. Unadorned, beautiful handles made of different high-quality materials do the rest for this knife legend of ours.
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