Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean – Anny GaulOnline Sale
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes,
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Mama Nazima’s Cuisine: Jewish Iraqi Recipes – Rivka Goldmanon Sale
“… when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it’s one of the
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Mamushka: Recipes from Ukraine & Eastern Europe – Olia HerculesOnline Sale
This iconic Mamushka: Recipes from Ukraine & Eastern Europe – Olia Hercules will make you the talk of the crowd.
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Mother Grains: Recipes for the Grain Revolution – Roxana JullapatOnline Sale
As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour
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My Life in Recipes – Joan Nathanon Sale
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On The Chocolate Trail – Rabbi Deborah R. PrinzHot on Sale
Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries
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Out of This Furnace – Thomas Bellon Sale
Out of This Furnace is Thomas Bell’s most compelling achievement. Its story of three generations of an immigrant Slovak family
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Pawpaw: In Search of America’s Forgotten Fruit – Andrew MooreDiscount
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It
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Praisesong for the Kitchen Ghosts – Crystal WilkinsonOnline now
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes,
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Pufferfish Profile I – Ana-Carolina Pesce ImlayOnline
3.8in x 5in. Mixed media with acrylic on uni boxes.Ana-Carolina Pesce Imlay was born in Sao Paulo Brazil but grew
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Pufferfish Wave Label – Ana-Carolina Pesce ImlayDiscount
7in x 7in. Mixed media with acrylic on uni boxes.Ana-Carolina Pesce Imlay was born in Sao Paulo Brazil but grew
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Rice as Self: Japanese Identities through Time – Emiko Ohnuki-TierneyOnline Sale
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