Specifications:
Knife Type: Deba
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 120mm (4.7″)
Blade Height: 38mm (1.5″)
Blade Thickness: 3mm (0.1″)
Ferrule Material: Pakka wood
Handle Material: Keyaki (Japanese Elm)
Handle Length: 115mm (4.5″)
Weight: 110g (3.9 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
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