With a lot of fans these days, you need to be able to sport your team pride without sacrificing your style. Sakai Takayuki Chef Series Silver Steel No.3 Fuguhiki 300mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath offers this and more. With authentic Sakai Takayuki Chef Series Silver Steel No.3 Fuguhiki 300mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath and quality materials, you can be sure you’re getting the best of both worlds. So grab your Sakai Takayuki Chef Series Silver Steel No.3 Fuguhiki 300mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath and watch your style come to life.
Sakai Takayuki Chef Series Silver Steel No.3 Fuguhiki 300mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath is designed to be the perfect way to show your team support. The Sakai Takayuki Chef Series Silver Steel No.3 Fuguhiki 300mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath product is made with quality fabrics, to ensure a long life and are made to fit the player. You can also browse through our inventory of Sakai Takayuki Chef Series Silver Steel No.3 Fuguhiki 300mm Stabilized wood (White Ferrule and End Cap) Handle with Sheath collectible items to help you support your team in a larger way.
Sakai Takayuki
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Specifications:
Knife Type: Fuguhiki
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Single edged blade
Blade Length: 300mm (11.8″)
Blade Height: 29mm (1.1″)
Blade Thickness: 3mm (0.1″)
Ferrule Material: Acrylic
Handle Material: Stabilized wood (White Ferrule and End Cap)
Handle Length: 145mm (5.7″)
Weight: 183g (6.5 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
