This is the official team Hideo Kitaoka Blue Steel No.2 Yanagiba 210mm Bubinga Handle of the Hideo Kitaoka Blue Steel No.2 Yanagiba 210mm Bubinga Handle. It features a classic Hideo Kitaoka Blue Steel No.2 Yanagiba 210mm Bubinga Handle logo on the front, with a contrasting color back. The Hideo Kitaoka Blue Steel No.2 Yanagiba 210mm Bubinga Handle is made from 100% polyester, and is machine-washable for easy care. Get yours today!
This is the official team Hideo Kitaoka Blue Steel No.2 Yanagiba 210mm Bubinga Handle of the Hideo Kitaoka Blue Steel No.2 Yanagiba 210mm Bubinga Handle. It features a classic Hideo Kitaoka Blue Steel No.2 Yanagiba 210mm Bubinga Handle logo on the front, with a contrasting color back. The Hideo Kitaoka Blue Steel No.2 Yanagiba 210mm Bubinga Handle is made from 100% polyester, and is machine-washable for easy care. Get yours today!
Hideo Kitaoka
Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City,
Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi chefs around the world.
Specifications:
Knife Type: Yanagiba
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Single edged blade
Blade Length: 210mm (8.3″)
Blade Height: 30mm (1.2″)
Blade Thickness: 3mm (0.1″)
Ferrule Material: ABS resin
Handle Material: Bubinga
Handle Length: 125mm (4.9″)
Weight: 113g (4 ounces)
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
