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The Le Creuset Carving knife 20 cm is crafted to offer impeccable precision with every slice, transforming the way you prepare and serve meat, fish, and poultry. This knife, designed by Le Creuset and featured in the Knives & Co category, combines sophisticated design with superior functionality, ideal for both professional chefs and home cooks alike.
Effortless Slicing with Precision
Equipped with a perfectly sharp, smooth blade, this Le Creuset carving knife ensures each cut is clean and precise, preventing tears and maintaining the integrity of the food. Its 20 cm blade is ideal for slicing through various types of meat, making it a standout piece for elegant dining presentations. Whether it’s beef, chicken, or fish, the carving knife LeCreuset delivers beautifully smooth slices with minimal effort.
Stainless Damascus Steel Blade with VG-10 Core
This knife’s core is crafted from VG-10, a high carbon and cobalt alloy, enclosed in Damascus stainless steel for ultimate durability and edge retention. The Le Creuset knife showcases a blend of beauty and strength, thanks to the distinctive Damascus pattern that adds visual appeal and resists stains. Known for its superior sharpness, the VG-10 core offers a long-lasting edge, making it ideal for continuous use without compromising on quality.
Ergonomic Design for Comfortable Handling
With an ergonomic handle, the professional knife LeCreuset provides a secure grip, ensuring safety and comfort during use. It’s designed to minimize hand fatigue, making it perfect for lengthy carving tasks. This versatile addition to the Knives & Co collection exemplifies Le Creuset’s commitment to craftsmanship, delivering a carving experience that is as efficient as it is enjoyable.